12/12/2023 0 Comments Pear tart recipe almond pasteCut into slices and serve warm or at room temperature with vanilla ice cream. Just before serving, dust the tart lightly with confectioners’ sugar. Remove the tart from the oven and brush the pears with the remaining maple syrup mixture. Place the tart under the broiler until the pastry is a deeper golden color, 30 seconds to 1 minute, watching it carefully to prevent the pastry from burning. If more browning is desired, preheat the broiler. Continue baking until the pears are tender and the pastry is golden brown, about 15 minutes more. Remove the tart from the oven and brush the pears lightly with about one-fourth of the maple syrup mixture. The crust is topped with crumbled almond paste, then sliced pears are arranged decoratively on top. Prepared pie crust is fitted into a tart pan with a removable bottom. Meanwhile, in a small saucepan over medium heat, combine the maple syrup, butter and cinnamon and heat, stirring, until the butter is melted and the mixture is thoroughly combined and quite runny, about 2 minutes. This recipe takes advantage of pears’ natural affinity combining with almonds for a sublime, yet quick tart. Little by little add a few drops of water and knead the dough. Add the butter cut into small pieces and mix in it in the flour with your hands, rubbing your hands together. Brush the entire surface with the egg wash. 1 egg yolk 2-4 tbsp of water Sift the flour and the baking powder in a large bowl, then add the sugar and mix well. Arrange the pear slices in a single layer over the pastry, leaving a 1-inch (2.5-cm) border uncovered. Transfer the pastry to the prepared baking sheet. On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) rectangle. Line a baking sheet with parchment paper.
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