12/11/2023 0 Comments 3 ingredient weetbix slice![]() ![]() * If you want a darker and more chocolatey slice, do 1 + 3/4 c flour and 1/4 c cocoa (sifted). Smooth the mixture down with the back of a tablespoon so it’s nice and flat Bake at 180C for approximately 15-20 minutes or until golden brown. Step 3: Press mixture into the slice tin. Spread all ingredients into a baking tray and press down firmly. With 3 pieces fresh bean curd, each about 3 inches square: pat dry with paper towels, cut each square into 4 triangles, slice some bean curd out of the.Step 2: In a large mixing bowl, combine all the dry ingredients.Set aside to cool to room temperature, then place in the fridge overnight. Bake for 15-20 minutes or until edges are slightly bubbling and the top layer is set. Grease and line a baking slice tin with baking paper (the one I use is 28 x 18cm – a bigger one would be fine too) Whisk condensed coconut milk, sugar and cream in a saucepan over a medium heat for 10 minutes or until a smooth caramel is formed. I’ve given this recipe to a lot of friends – they all give it big thumbs up, so give it a whirl! I have even gone to the extent of getting some ‘ personalise a package‘ boxes to give them out as gifts to friends and they love them! I love to sit down with a small slice of this and a nice cup of tea after my boy is in bed and have ten minutes to myself to relax and unwind. Time to skite: My 7 year old can make this entirely on his own □ By the way, this recipe is easy enough kids can make it. You get the idea! I personally like making this as it takes sod all time to make (7 mins, tops) and it’s one of those dead easy delightful recipes which uses sod all cooking equipment. This Chocolate Weetbix slice recipe is delicious and a one of those recipes you can always rely on as it requires standard ingredients that are always in the pantry, and if you are missing an ingredient you might be able to improvise… I’ve made this with raisins when I had no chocolate chips, with raw sugar when we’d run out of brown sugar. He’s yet to be inspired, but it’s a cookbook I regularly reach for: It’s got a delightful Kiwi feel to it, the baking recipes in are simple, the ingredients mostly require pantry basics and, critically, damn the food is good! I got this recipe out of the ‘Baking for Blokes’ recipe book by Steve Joll that some well-meaning person bought for my Hot Hubby one Christmas. Once slice is cooled, spread icing over the top and add sprinkles if you like. Transfer mixture to the tray and flatten out. 1 packet milk arrowroot biscuits, crushed (250g/9oz) 1 cup desiccated coconut 125g butter, melted (4.4oz) ½ cup sweetened condensed milk Icing. These are drop cookies, no shaping, no rolling, just whack (with a little care) onto the lined baking tray and watch them transform from weetbix.into delicious little cookies! They freeze really well and are perfect for the lunchbox! Aside from the perfect combination of banana and cinnamon, apple is also a perfect pair of cinnamon.I love baking slices, they take less time to make than biscuits… I find all that rolling of mixture into little balls a bit tedious: Slices are (often) faster to make! This is another family favourite that’s regularly in our home baking tins. Add all ingredients to a bowl and mix well. Or if you have some Weetbix in your pantry try out my Passionfruit weetbix slice. The kids enjoy dropping the ingredients into the food processor.and my daughter watches the transformation from solid objects into smush. You need a food processor, oven and about 20 minutes.and you're done! So quick. These little cookies freeze well, are just the right amount of chewy and are so simple to make. It was a fine line between crunchy and soggy though, and I could never let them cross that line or I wouldn't eat them! grab them before they are gone! But I just to put warm milk on them and brown sugar. I remember when I was growing up, I used to have weetbix for breakfast. Which is a great thing if your child now thinks they are toxic and revolting and can't even look at the box without gagging. And they are so crunchy and yummy that the kids don't have to know that they contain weetbix. These cookies are so easy to make they could be done in your sleep. So here is one of the ways I've been getting rid of them, in 4 ingredient weetbix banana cinnamon cookies. Therefore there are about 6000 weetbix left in the box. Set timer 1 minute 'Dough mode' Gradually add dry ingredients through opening in TM lid. Weigh butter and golden syrup and heat for 3 minutes 90 C speed 3. When you're at the shops and your child declares "I love weetbix, I want them for breakfast".you should possibly by a small packet so as to test the theory. Weigh all dry ingredients in bowl and mix for 6 seconds speed 6. ![]()
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